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Level 2 Award in Food Safety in Catering

Qualification Overview
This programme is designed for anyone working in a catering setting where food is prepared, cooked or handled. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customers safely.
Organisation Benefits
You will study for this qualification online, through HTP’s virtual learning environment. Once you have received your login details you will work through the modules at your own pace and at times to suit you. You will also receive the official BIIAB course handbook which you can use for reference at any time.

You will be assigned a tutor who will monitor your progress and who will be able to answer any questions you may have.

The benefits to the organisation will include:

  • Improved hygiene standards;
  • Reduced risk of food poisoning and complaints;
  • Reduction in food wastage;
  • Improvement in food presentation;
  • Increased staff confidence in dealing with members of the public.
Personal Benefits

Personal benefits will include:

  • Gaining a firm grasp of the importance of food safety;
  • Gaining knowledge of the systems, techniques and procedures involved in food safety;
  • Gain the confidence and expertise to deliver food safely to customers;
  • Individuals will gain a nationally recognised qualification in food safety in catering.
Training Methods
The course is delivered through e-learning with tutor support available at all stages. Candidates will also be provided with a comprehensive course handbook, which covers all aspects of the syllabus.
The details

Awarding Body


Entry Requirements

No formal entry requirements

Start Date

Course Length

One Day or 9 Guided Learning Hours.


Online with exam taken in one of our Development Centres


£60 plus VAT

Includes training materials and examination fees.

Print this Course

Click to open full details as an A4 printable pdf.

Computer requirements

A desktop or laptop computer with a minimum of 1gb of memory, or iPad / Android tablet using Safari or Chrome

Windows XP or later or  MAC OS 10.4 or later with Intel Processor

Broadband connection – 2Mb or higher

Internet Browser – IE8+ / Chrome / Firefox / Edge

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