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Commis Chef Level 2 Apprenticeship
Is it for me?
Essential Information
Entry Requirements
Practical Training Period
End Point Assessment Period
Start Date
Location(s)
Qualifications Achievable
Up to Level 2 Maths & English if required
What can I do after this Apprenticeship?
Overview
A Commis Chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the Commis Chef programme is to learn and understand how to carry out the basic functions in every section of the kitchen. This Apprenticeship will provide you with the opportunity to experience, consider and value each section with a view to choosing the area in which you feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however it is necessary for you to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.
What will I learn during the programme?
During your Apprenticeship you will gain a wide range of knowledge and skills to enable you to be able to develop a range of craft preparation and cooking skills and techniques to prepare, produce and present dishes and menu items. Other areas you will learn about include food safety, how to maintain a hygienic kitchen environment, the costing of dishes, how to reduce wastage and work effectively with others to ensure high quality dishes are delivered on time.
How will I be assessed?
Throughout your Apprenticeship you will work closely with your HTP Apprenticeship Coach who will provide continuous assessment and feedback to ensure you successfully complete your Apprenticeship standard. Once you have completed your formal training you will demonstrate what you have learnt through a multiple choice test, practical observation in the working environment and a professional discussion underpinned by a portfolio of evidence.
What advice and guidance can I expect to receive?
From the time you contact us, during training, and after you complete your programme, our experienced staff are on hand to provide you with the help and advice you need to achieve your career aspirations. More information about the Careers Programme we offer can be found on our Support Page or contact one of our Recruitment and Careers Advisors using our Contact Form or by calling 01983 533926.
Newport Old Grammar School Campus: 01983 533926
Portsmouth Campus: 02392 374752
A clear and supportive journey from start to success
Information, Advice and Guidance
We provide you with the information, advice and guidance you need to get started with confidence.
Maths and English Assessments
Assessment of your maths and English skills to understand your current level.
Standard Skill Scan Assessment
We assess your core skills to identify strengths and areas for development.
Induction and Training Plan
We create a personalised induction and training plan tailored to your needs and goals.
End Point / Apprenticeship Assessment - Months 15 - 17
- To achieve the standard, apprentices must meet the required off-the-job training hours and be working at or above the occupational standard (KSB’s).
- The requirement to undertake English and Maths is optional for apprentices aged 19+.
- The requirements for apprentices aged 16-18 to undertake English and Maths is dependent on their prior attainment.
