Essential commercial training from the experts at HTP

Food Safety in Catering Level 2 Award

Programme Type: Commercial Short Course

Availability: All areas

Is it for me?

This qualification demonstrates compliance with food safety law within licensed premises. A ‘must have’ for anyone involved in food preparation and food service.

Essential Information

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Location(s)

Online

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Start Date

Any time

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Entry Requirements

No formal entry requirements

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Course Length

1 day or 9 guided learning hours

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Qualifications Achievable

Level 2 Award in Food Safety

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Costs

£60 plus VAT

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Awarding Body

BIIAB

Overview

This programme is designed for anyone working in a catering setting where food is prepared, cooked or handled. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customers safely. You will study for this qualification online, through HTP’s virtual learning environment. Once you have received your login details you will work through the modules at your own pace and at times to suit you. You will also receive the official BIIAB course handbook which you can use for reference at any time. You will be assigned a tutor who will monitor your progress and who will be able to answer any questions you may have.

What will I learn on this course?

The importance of Food Hygiene
Food Contamination
Bacteria and Biological Hazards
Reducing the risk of Illness
Time and Temperature Controls
Food Storage and Preservation
Personal Hygiene
Pest control
Cleaning and Disinfection
Premises and Equipment
Food Safety Management

How is the qualification assessed?

Once you have completed the training you will need to book your exam with us. These take place at either our Old Grammar School Campus in Newport or at our Lakeside Campus in Portsmouth.

You will need to provide Photo ID on the day of your exam.