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Production Chef Level 2 Apprenticeship
Is it for me?
Up to Level 2 Maths & English if required
What will I learn during the programme?
Throughout your Apprenticeship you will be learning new knowledge, skills and behaviours. These will include developing techniques for the preparation, assembly, cooking and presentation of food. You will also gain an understanding of nutrition and how to adapt dishes to meet the dietary, religious and allergenic needs of individuals. As a Production Chef you will be communicating with colleagues, line managers and customers and during your programme you will gain an understanding of customer service principles and how you can help to ensure customer expectations are met.
How will I be assessed?
Throughout your Apprenticeship you will work closely with your HTP Training Consultant who will provide continuous assessment and feedback to ensure you successfully complete your Apprenticeship Standard. Once you have completed your formal training you will demonstrate what you have learnt through a multiple choice test, practical observation and professional discussion.
What advice and guidance can I expect to receive?
From the time you contact us, during training, and after you complete your programme, our experienced staff are on hand to provide you with the help and advice you need to achieve your career aspirations. More information about the Careers Programme we offer can be found on our Support Page or contact one of our Recruitment and Careers Advisors using our Contact Form or by calling 01983 533926.