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Production Chef Level 2 Apprenticeship
Is it for me?
Essential Information
Entry Requirements
Practical Training Period
End Point Assessment Period
Start Date
Location(s)
Qualifications Achievable
Up to Level 2 Maths & English if required
What can I do after this Apprenticeship?
Overview
Production chefs work as part of a team in a range of settings including schools, hospitals, care homes and high street casual dining or pub kitchens. This Apprenticeship will provide you with the opportunity, skills and knowledge to produce dishes to menu specifications and recipes. You will also develop methodical organisational skills and learn how, as a Chef, you can contribute towards sustainability and protect the environment.
What will I learn during the programme?
Throughout your Apprenticeship you will be learning new knowledge, skills and behaviours. These will include developing techniques for the preparation, assembly, cooking and presentation of food. You will also gain an understanding of food safety regulations, storage, stock rotation and how to adapt dishes to meet the dietary, religious and allergenic needs of individuals. As a Production Chef you will be communicating with colleagues, line managers and customers and during your programme you will gain an understanding of customer service principles and how you can help to ensure customer expectations are met.
How will I be assessed?
Throughout your Apprenticeship, you will work closely with your HTP Apprenticeship Coach, who will provide continuous assessment and feedback to ensure you successfully complete your Apprenticeship Standard. Once you have completed your formal training you will demonstrate what you have learnt through a practical observation and interview based on a portfolio of evidence.
What advice and guidance can I expect to receive?
From the time you contact us, during training, and after you complete your programme, our experienced staff are on hand to provide you with the help and advice you need to achieve your career aspirations. More information about the Careers Programme we offer can be found on our Support Page or contact one of our Recruitment and Careers Advisors using our Contact Form or by calling 01983 533926.
Newport Old Grammar School Campus: 01983 533926
Portsmouth Campus: 02392 374752
A clear and supportive journey from start to success
Information, Advice and Guidance
We provide you with the information, advice and guidance you need to get started with confidence.
Maths and English Assessments
Assessment of your maths and English skills to understand your current level.
Standard Skill Scan Assessment
We assess your core skills to identify strengths and areas for development.
Induction and Training Plan
We create a personalised induction and training plan tailored to your needs and goals.
End Point / Apprenticeship Assessment - Months 15 - 17
- To achieve the standard, apprentices must meet the required off-the-job training hours and be working at or above the occupational standard (KSB’s).
- The requirement to undertake English and Maths is optional for apprentices aged 19+.
- The requirements for apprentices aged 16-18 to undertake English and Maths is dependent on their prior attainment.
