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Senior Production Chef Level 3 Apprenticeship
Is it for me?
Essential Information
Entry Requirements
Practical Training Period
End Point Assessment Period
Start Date
Location(s)
Qualifications Achievable
Maths & English Level 2 if required
What can I do after this Apprenticeship?
Overview
Senior Production Chefs lead brigade teams or support the Head Chef in large establishments. They work in a variety of kitchen environments and are responsible for the day-to-day running of the kitchen service producing, monitoring and maintaining consistent food standards and quality across all stages of production and supply.
What will I learn?
During your Apprenticeship you will develop the skills and knowledge you need to supervise the production of centrally developed menu items and dishes and ensure dishes are adapted to meet the dietary requirements of customers. You will also learn how to complete, monitor and maintain food safety management systems including delivery, storage, cooking and service within the kitchen environment. The team leading skills you will gain include how to identify training needs, assist in the recruitment of staff, manage a budget, reduce costs and improve customer satisfaction.
How will I be assessed?
Throughout your Apprenticeship you will work closely with your HTP Apprenticeship Coach who will provide continuous assessment and feedback to ensure you successfully complete your apprenticeship standard. Once you have completed your formal training you will demonstrate what you have learnt through a multiple choice test, practical observation and professional discussion.
What advice and guidance can I expect to receive?
From the time you contact us, during training, and after you complete your programme, our experienced staff are on hand to provide you with the help and advice you need to achieve your career aspirations. More information about the Careers Programme we offer can be found on our Support Page or contact one of our Recruitment and Careers Advisors using our Contact Form or by calling 01983 533926.
Newport Old Grammar School Campus: 01983 533926
Portsmouth Campus: 02392 374752
A clear and supportive journey from start to success
Information, Advice and Guidance
We provide you with the information, advice and guidance you need to get started with confidence.
Maths and English Assessments
Assessment of your maths and English skills to understand your current level.
Standard Skill Scan Assessment
We assess your core skills to identify strengths and areas for development.
Induction and Training Plan
We create a personalised induction and training plan tailored to your needs and goals.
End Point / Apprenticeship Assessment - Months 15 - 16
- To achieve the standard, apprentices must meet the required off-the-job training hours and be working at or above the occupational standard (KSB’s).
- The requirement to undertake English and Maths is optional for apprentices aged 19+.
- The requirements for apprentices aged 16-18 to undertake English and Maths is dependent on their prior attainment.
