Get professional career-boosting qualifications with HTP
Senior Production Chef Level 3 Apprenticeship
Is it for me?
Maths & English Level 2 if required
What will I learn?
During your Apprenticeship you will develop the skills and knowledge you need to supervise the production of centrally developed menu items and dishes and ensure dishes are adapted to meet the dietary requirements of customers. You will also learn how to complete, monitor and maintain food safety management systems including delivery, storage, cooking and service within the kitchen environment. The team leading skills you will gain include how to identify training needs, assist in the recruitment of staff, manage a budget, reduce costs and improve customer satisfaction.
How will I be assessed?
Throughout your Apprenticeship you will work closely with your HTP Training Consultant who will provide continuous assessment and feedback to ensure you successfully complete your apprenticeship standard. Once you have completed your formal training you will demonstrate what you have learnt through a multiple choice test, practical observation and professional discussion.
What advice and guidance can I expect to receive?
From the time you contact us, during training, and after you complete your programme, our experienced staff are on hand to provide you with the help and advice you need to achieve your career aspirations. More information about the Careers Programme we offer can be found on our Support Page or contact one of our Recruitment and Careers Advisors using our Contact Form or by calling 01983 533926.