The Old Grammar School Campus, Newport: 01983 533926 | Riverbank Campus, Newport : 01983 824930 | Lakeside Campus, Portsmouth: 02392 374752 info@htp.ac.uk

Level 1 Diploma in Introduction to Professional Cookery

Full-Time Course

Overview

This qualification has been developed for those seeking a career as a Chef in the catering industry. During the course you will gain the skills and experience needed through practical sessions in our fully equipped commercial training kitchen and the knowledge needed through classroom based sessions.
The course is ideal for learners coming straight from school who wish to seek a career in this exciting industry.

 

Essential Information

Entry Requirements

No formal entry requirements.

Start Date

September – this is flexible, please contact us for more information.

Course Length

September – July

Location(s)

At our Riverbank Campus, plus work based experienced.

Costs

Please contact us for details.

Awarding Body

BIIAB logo

Chef Apprentice, The Harbour Kitchen.

Great opportunity to kick start your catering career on the Isle of Wight!

Vacancies always available

If you can't find what you're looking for, please contact us.   Call us now • IoW: 01983 533926 • Portsmouth: 02392 374752  

The Learning Journey

1. On-programme

Training and development will take place during this part of the course at an HTP Apprenticeship College Campus. In addition, you will undertake work experience with an employer chosen to meet your needs and aspirations.

Whilst at HTP you will also receive training and support to enable you to improve your Maths and English skills. There are a range of qualification levels available, including GCSE, and you will work towards the qualification which is most suitable for you.

What you'll learn while on-programme
Mandatory modules you will need to cover include:
  • Introduction to employability in the catering and hospitality industry;
  • Introduction to healthier foods and special diets;
  • Introduction to kitchen equipment;
  • Health and safety awareness for catering and hospitality;
  • Prepare and cook food by deep frying and shallow frying;
  • Prepare and cook food by stewing and braising;
  • Prepare and cook food by boiling, poaching and steaming.
 
C

2. Assessment

In order to achieve this qualification, candidates must show that they meet the relevant outcomes and the required knowledge and understanding. This will be achieved by completing Multiple Choice Tests and Practical assignments.

C

3. Certificate

Certificates will be awarded for each qualification achieved.

Progression

On successful completion of this course you will have the opportunity to progress onto the following:

Commis Chef Apprenticeship Level 2

Production Chef Apprenticeship Level 2

Call us now • IoW: 01983 533926 • Portsmouth: 02392 374752

Or message us and we’ll contact you

Data consent

9 + 1 =