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Chef de Partie Level 3 Apprenticeship
Is it for me?
Essential Information
Entry Requirements
Course Length
Start Date
Qualifications Achievable
Maths & English Level 2 if required
Location(s)
Overview
What will I learn?
During your Apprenticeship you will gain a wide range of new knowledge and skills. You will gain a deeper understanding of food preparation and cooking traditional and modern cuisines, taste, allergens, diet and nutrition in order to produce dishes and menu items that meet the requirements of customers and the business. You will develop a range of advanced craft skills and techniques to produces a wide range of dishes which demonstrate imagination and flair. Part of the role of chef de partie is managing a team and you will learn how to brief, coach and motivate others to produce high quality dishes which are delivered on time to the required standard.
How will I be assessed?
Throughout your Apprenticeship you will work closely with your HTP Training Consultant who will provide continuous assessment and feedback to ensure you successfully complete your Apprenticeship standard. Once you have completed your formal training you will demonstrate what you have learnt through an observation with questions and answers, professional discussion and a multiple choice test.
What advice and guidance can I expect to receive?
From the time you contact us, during training, and after you complete your programme, our experienced staff are on hand to provide you with the help and advice you need to achieve your career aspirations. More information about the Careers Programme we offer can be found on our Support Page or contact one of our Recruitment and Careers Advisors using our Contact Form or by calling 01983 533926.
