Get professional career-boosting qualifications with HTP
Commis Chef Level 2 Apprenticeship
Is it for me?
Up to Level 2 Maths & English if required
What will I learn during the programme?
During your Apprenticeship you will gain a wide range of knowledge and skills to enable you to be able to develop a range of craft preparation and cooking skills and techniques to prepare, produce and present dishes and menu items. Other areas you will learn about include food safety, how to maintain a hygienic kitchen environment, the costing of dishes, how to reduce wastage and work effectively with others to ensure high quality dishes are delivered on time.
How will I be assessed?
Throughout your Apprenticeship you will work closely with your HTP Training Consultant who will provide continuous assessment and feedback to ensure you successfully complete your Apprenticeship standard. Once you have completed your formal training you will demonstrate what you have learnt through a multiple choice test, practical observation in the working environment and a professional discussion underpinned by a portfolio of evidence.
What advice and guidance can I expect to receive?
From the time you contact us, during training, and after you complete your programme, our experienced staff are on hand to provide you with the help and advice you need to achieve your career aspirations. More information about the Careers Programme we offer can be found on our Support Page or contact one of our Recruitment and Careers Advisors using our Contact Form or by calling 01983 533926.