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• Cowes, Isle of Wight •

If you are looking for a new opportunity to earn while you learn, HTP could have the Apprenticeship for you!

The Harbour Kitchen is a Cafe come Bar come Bistro, located on the High Street in the heart of Cowes. The owners aim is to provide an inexpensive cafe, bar and dining experience.

Wherever possible lovel ingredients are sourced. The HK is proud to say that its beef burgers are always 100% Isle of Wight beef!

The Harbour Kitchen are recruiting for an apprentice chef, if you have a genuine passion for creating fresh food, this might be the perfect opportunity for you!

What’s Involved/Duties:

      • Food preparation;
      • Supporting the head chef in duties required;
      • Maintaining a clean and hygienic working area for all staff members.

Desired Qualifications:

  • No qualifications required.

Desired Skills:

  • To be able to work under pressure,
  • Good time keeping;
  • Quick learner.

Personal Qualities:

  • To work as part of a team;
  • Good communication skills;
  • Be patient and calm and have the ability to work under pressure;
  • Have a genuine interest for working as a Professional Chef;
  • Flexibility to work to meet the needs of the business.

Training Provided:

  • Commis Chef Level 2 or Level 3 Apprenticeship Standard (formerly NVQ);
  • Maths & English functional skills (if required);
  • On job training and mentoring of:
    • Basic culinary skills;
    • Health and safety;
    • Knife skills;
    • Food preparation;
    • Learning a wide range of cooking methods;
    • Developing an extensive portfolio;
    • Presentation and plating skills.
  • Employability skills;
  • A dedicated HTP training consultant to up skill and develop you to successfully complete your End Point Assessment.

Working Week:

  • 30 – 40 hours per week.

Weekly Wage:

  • Apprenticeship wage + travel (negotiable upon experience).

Expected Apprenticeship Duration:

  •  13 months.

Possible Start Date:

  •  12/08/2019


Enquire about this vacancy

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